Empty calories are calories from solid fats and/or added sugars that have few or no added nutrients.
Solid fats are fats that are solid at room temperature, like butter and beef fat. Some solid fats are found naturally in foods but they can also be added when foods are processed by food companies or when they are prepared.
Added sugars are sugars and syrups that are added when foods or beverages are processed or prepared.
Solid fats and added sugars can make a food or beverage more appealing, but they also can add a lot of calories. The foods and beverages that provide the most empty calories are:
- Cakes, cookies, pastries, and donuts (contain both solid fat and added sugars)
- Sodas, energy drinks, sports drinks, and fruit drinks (contain added sugars)
- Cheese (contains solid fat)
- Pizza (contains solid fat)
- Ice cream (contains both solid fat and added sugars)
- Sausages, hot dogs, bacon, and ribs (contain solid fat)
All of the above major sources of empty calories can be found in healthier forms with less or no solid fat or added sugars.
In some foods, like most candies and sodas, all the calories are empty calories. These foods are often called “empty calorie foods.” However, empty calories from solid fats and added sugars can also be found in some other foods that contain important nutrients. Some examples of foods that provide nutrients, shown in forms with and without empty calories are:
Food with some empty calories
Food with few or no empty calories
|Regular ground beef (75% lean) (contains solid fats)||Extra lean ground beef (95% or more lean)|
|Fried chicken (contains solid fats from frying and skin)||Baked chicken breast without skin|
|Sugar-sweetened cereals (contain added sugars)||Unsweetened cereals|
|Whole milk (contains solid fats)||Fat-free milk|
Making better choices, like unsweetened cereal or extra lean ground beef, can help keep your intake of added sugars and solid fats low.
A small amount of empty calories is okay, but most people eat far more than is healthy. It is important to limit empty calories to the amount that fits your calorie and nutrient needs. You can lower your intake by eating and drinking foods and beverages containing empty calories less often or by decreasing the amount you eat or drink.