Cheese Puffs

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Nutrition facts

Nutrition Facts (per 100g) %*

  • Energy 130kcal 7%
  • Total Fat 7g 10%
  • Saturated Fat 3g 15%
  • Trans Fat 1g
  • Carbohydrates 13g 5%
  • Sugars 1g 1%
  • Fiber 0g 0%
  • Protein 5g 11%
  • Sodium 180mg 8%
  • Salt 450mg 8%
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 2%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Rich in Calcium
Allergen information: contains milk and gluten.

Preparation

Cook from frozen. Deep fry the cheese puffs in pre-heated vegetable oil at 180ºC for 3 to 4 minutes until reaching a golden color.

Storage

Storage

+4°C 24 hours
-6°C 2 days
-12°C 1 month
-18°C until expiry date

This product is deep frozen; do not refreeze after defrosting.