Plein Soleil's Filo Pastry is layered and brushed with butter to create a unique crisp, flaky and golden brown pastry. This versatile pastry can be used to create both sweet and savory dishes. It is ideally used for making baklava, spanakopita, strudel, borek, bougatsa and tarts.
+4°C - 24 hours / -6°C - 2 days /
-12°C – 1 month / -18°C - Until Expiry Date /
This product is frozen. Do not refreeze after defrosting.