Kids love Mini corn on the cob because it's fun to eat. Frozen makes a nutritious alternative to fresh. In fact, frozen corn may be a better source of vitamins and minerals than the fresh version. Shortly after picking, the corn is blanched and quickly frozen, which halts the loss of nutrients.
Salt, pepper and butter make tasty additions to corn, but creating flavored butter may make it even more fun. Mix mint, basil, cayenne or garlic in softened butter and serve at the table with your corn.
+4°C - 24 hours / -6°C - 2 days / -12°C – 1 month / -18°C - Until Expiry Date /
This product is frozen. Do not refreeze after defrosting