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Mongolian Beef

Time: 50min Serving: 2

Ingredients:

  • 500g sliced beef
  • 1 pack of Stir Fry Mix
  • ¾ cup of soy sauce
  • ¼ Cup of hoisin sauce
  • ¼ Cup of corn flour
  • 2 teaspoons of olive oil
  • 1 teaspoons of minced ginger
  • 1 clove of minced garlic
  • ¾ cup of brown sugar
  • 1 tablespoon of thinly sliced green onion
  • ½ cup of steamed rice
  • Salt
  • Pepper

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Directions:

  1. Mix ¼ cup of soy sauce, Hoisin sauce, Corn flour.
  2. Add to meat then keep aside for 30 minutes.
  3. Fry meat in wok.
  4. Aside, in a wok also, add olive oil, ginger, garlic, soy sauce, water, brown sugar and mix for 5 minutes.
  5. Add fried meat, sprinkle salt and pepper and cook for 5 minutes.
  6. Add Stir Fry Mix, green onions and cook for 5 minutes.
  7. Serve with rice.

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