Back to All Recipes

Eggplant Melanzane

Time: 30min Serving:4

Ingredients:

  • 2 big eggplants
  • 2 packs of Plein Soleil crushed tomatoes
  • 1 pack of Plein Soleil shredded Mozzarella
  • 1 tablespoon of basil
  • 1 tablespoon of oregano
  • 1 chopped onion
  • 2 chopped garlic cloves
  • 1 tablespoon of olive oil
  • Salt
  • Pepper

hrecpSep

Directions

  1. Chop Eggplant into round slices
  2. Brush eggplant with olive oil
  3. Preheat oven at 220°C
  4. Heat pan and prepare tomato mix: Olive oil, onions, garlic, crushed tomatoes, salt, pepper and oregano and bring all of them to boil.
  5. In a pot, put 1 layer of eggplants, tomato mix and top it with the shredded mozzarella.
  6. then add a 2nd layer of eggplants, tomato mix and top it with the shredded mozzarella.
  7. Bake in oven for 20 minutes.

Share this article