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Mixed Vegetables Quinoa Salad

Time: 10 min Serving: 2

Ingredients:

  • 1 pack of Plein Soleil Mixed Vegetables
  • 1 cup of cooked quinoa
  • 1 lemon juice
  • 1 teaspoon of dried oregano
  • 2 tablespoon of butter
  • 2 cloves of minced garlic
  • salt & pepper
  • 1/4 cup of olive oil
  • Ground ginger
  • 2 teaspoons of lemon zest

Sauce:

  • salt & pepper
  • 1/4 cup of olive oil
  • Ground ginger
  • 2 teaspoons of lemon zest
  • 1 teaspoon of dried oregano

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Directions

  1. Combine all sauce ingredients in bowl and mix.
  2. Boil Plein Soleil Mixed Vegetables and transfer to ice bath.
  3. Heat pan, add butter, garlic, Mixed Vegetables, salt & pepper and lemon zest.
  4. Put in a plate and mix with quinoa.
  5. Add sauce, sprinkle dried oregano and serve.

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