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  • Tomato Soup

    Time: 1 hr 10 mins Serving: 4

    Ingredients 1 pack (500g) of Plein Soleil Crushed Tomatoes 1 tablespoon olive oil 1 tablespoon unsalted butter 1 medium yellow onion, medium dice Kosher salt 2 medium garlic cloves, minced Pinch of red pepper flakes (optional) 1 1/2 cups low-sodium chicken broth or water 1/3 cup heavy cream Freshly ground black pepper, to taste Directions […]

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  • Mushroom Tart

    Time: 60min Serving: 6

    Ingredients 1 pack of Plein Soleil Shortcrust Pastry, thawed. A loose bottomed flan dish – the one I used measures 12cm x 36cm. 450g Plein Soleil Sliced Mushroom. 80g Plein soleil Shredded Emmental. 50g butter, chopped  2 red onions, halved, sliced  3 garlic cloves, thinly sliced  1 tablespoon thyme leaves  2 eggs  1 cup thickened cream Directions […]

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  • Eggplant Melanzane

    Time: 30min Serving: 4

    A melting cheese that will melt your heart…

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  • Mongolian Beef

    Time: 50min Serving: 2

    This is easy to make and delicious! Perfect for a quick weeknight meal!

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  • Lo Mein Noodles

    Time: 15 min Serving: 4

    The easiest noodles recipe…

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  • Asian Shrimps & Vegetables Stir Fry

    Time: 20min Serving: 4

    A full Asian meal…

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