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  • Spinach & feta filo pie

    Time: 30min Serving: 4

    Ingredients 200g of Plein Soleil Frozen Spinach, defrosted. 5 sheets of Plein Soleil Filo Dough, defrosted 5 sundried tomatoes chopped (optional) 1 bunch scallions / spring onions, chopped (optional) 140 g feta cheese 1 bunch parsley fresh, chopped 2 tablespoons dill fresh & chopped (optional) 2 eggs lightly whisked olive oil for brushing Directions Preheat the oven to 180°C Defrost the spinach then squeeze out as much of the water as […]

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  • Baklava

    Time: 2 hours Serving: 36

    Ingredients 1 pack of Plein Soleil Filo dough, defrosted at room temperature 450g of chopped pistachios 1 teaspoon ground cinnamon 1 cup butter, melted 1 cup white sugar 1 cup water 1/2 cup honey 1 teaspoon vanilla extract 1 teaspoon grated lemon zest (or orange zest) Directions Preheat oven to 175°C. Butter a 22×33 cm […]

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  • Chicken Filo Triangles

    Time: 50 minutes Serving: 12

    Ingredients 14 sheets of Plein Soleil Filo Pastry 1 chicken breast boneless, skinless, cut into very small pieces 2 tabelspoons butter 1/2 onion chopped 1/2 cup corn kernels 1/2 red bell pepper chopped 3 green onions chopped 1 cup crumbled feta cheese 1/4 cup butter melted Directions   Preheat oven to 190°C. Melt the 2 tbsp of butter in a skillet. Add onion and chicken and cook until the chicken is no longer […]

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  • Mille-Feuille

    Ingredients 1 pack of Plein Soleil Frozen puff Pastry, thawed 3 cups pastry cream for filling oil, for brushing 2 teaspoons caster sugar 250ml vanilla pastry cream 75g icing sugar water, as needed 1/2 teaspoon cocoa powder Directions Preheat oven to  200 degrees°C. Line a baking sheet with a silicone sheet. Separate dough at the seams […]

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  • Puff Pastry Pizza

    Time: 15 min Serving: 8 to 12 slices

    Ingredients 1 sheet Plein Soleil Frozen Puff Pastry, thawed 2 tablespoons olive oil 1 tablespoon butter 2 teaspoons minced garlic 1 jar of Plein Soleil Sliced  2 tablespoons of water 1 cup Plein Soleil Shredded Mozzarella Cheese 1/2 cup black olives, sliced 1/2 tablespoon basil leaves 1 teaspoon parsley 1/8 teaspoon crushed red pepper flakes […]

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  • Crossover Puff With Jam

    Time: 90 min Serving: 12 pieces

    Ingredients 1 pack of Plein Soleil Puff Pastry, thawed 400g jam of your choice  Egg Wash (1 egg white beat + 1 tablespoon water) Powdered Sugar (optional) Directions Preheat oven to 190°C. Line two baking sheet pans with parchment paper. Keeping the puff pastry dough lightly dusted with flour, roll out half of the dough (keep other half in the […]

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