Mexican Dip

Mexican Dip

10min
4 servings
Ingredients:
  •  12 pieces Tartina
  • 1 cup cooking cream
  • 1 cup salsa (red sauce)
  • 1 teaspoon chili powder
  • 2 green onions (sliced)


Preparation:
  1. Mix 12 Tartina cubes with 1 cup of cooking cream.
  2. Then mix them with the red salsa, chili powder & sliced green onions.
  3. Serve with tortilla chips