Passion Fruit Panna Cotta
5hours
3 Servings
Ingredients:
- 2 cups (480 ml) whipping cream
- 5 eggs ☑️ ½ cup (100g) white sugar
- 1 teaspoon pure vanilla extract
For the sauce:
- 250g Plein Soleil Passion Fruit
- ½ cup (100g) white sugar
Preparation:
- Place the cream, sugar and vanilla in a pan and bring to the simmer while stirring. Remove from heat and let it cool.
- In a bowl, beat the egg whites with a fork then add them to the cream mixture. Mix it well with a fork and divide the mixture among buttered molds.
- Place the molds in the pan filled 3/4 with water (bain-marie method) & bake at 150°C (90 minutes) or until the surface is golden brown.
- Refrigerate for at least 4 hours.
- For the sauce, mix the passion fruit pulp & sugar in a bowl.
- To serve, turn it onto a dessert plate & spoon the passion fruit sauce over it.
