Vegetable Spring Rolls
35min
12 Servings
Ingredients:
- Spring rolls sheets
- 2 teaspoons of sesame oil
- 1 tablespoon of chopped garlic
- 1 tablespoon of chopped ginger
- 1 teaspoon of brown sugar
- 2 teaspoons of soy sauce
- Pepper
- Salt
- 2 finely chopped onions
- 1 beaten egg
- Plein Soleil Sweet Chili Sauce
Preparation:
- Heat a pan then add the sesame oil, onions, garlic and ginger. Cook for 5 minutes.
- Add Asian Mix and cook for 2 to 3 minutes.
- Cool for 15 minutes.
- Brush spring rolls sheets with eggs.
- Add cooked Asian Mix on one side, roll spring sheet halfway then close it.
- Deep fry in the heated wok.
- Serve with Plein Soleil Sweet Chili Sauce.
