Asian Shrimps & Vegetables Stir Fry
20min
3 servings
Ingredients:
- Salt
- Pepper
- ¼ cup of hoisin sauce
- ½ cup of soy sauce
- 2 teaspoons of corn flour
- 3 tablespoons of olive oil
- 1 clove minced garlic
- 1 teaspoon of fresh ginger
- ½ pack of frozen Shrimps
- 1 pack stir fry mix
- 2 Zucchini cut into noodles
- 1 tablespoon of sesame seeds
Preparation:
- Boil shrimps for 5 minutes and set aside
- Mix hoisin, soy and corn flour
- In wok, add olive oil, garlic and ginger, then add shrimps, stir fry mix, salt and pepper and mix for 3 minutes
- Add prepared mix sauce then cook for 2 minutes
- Add the zucchini noodles then cook for additional 2 minutes
- Garnish with sesame seeds
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