Crunchy Asian Salad
10min
3 servings
Ingredients:
- 1 cup of baby spinach
- 1 pack of Wok Mix
- 2 sliced cucumbers
- ½ cup Roasted peanuts
- 1 tablespoon of sesame seeds
- Salt
- Pepper
Sauce:
- ¼ cup rice wine vinegar
- 1 teaspoon ground ginger
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 3 tablespoons sesame oil
- ¼ cup olive oil
Preparation:
- Combine all sauce ingredients in bowl and mix
- Boil wok mix for 2 to 3 minutes then transfer to ice bath
- Cut cucumbers
- Mix all salad ingredients
- Add sauce, peanuts and sesame seeds
