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Mexican Dip
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Mexican Dip
10min
4 servings
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Ingredients:
12 pieces Tartina
1 cup cooking cream
1 cup salsa (red sauce)
1 teaspoon chili powder
2 green onions (sliced)
Preparation:
Mix 12 Tartina cubes with 1 cup of cooking cream.
Then mix them with the red salsa, chili powder & sliced green onions.
Serve with tortilla chips