Mexican Dip
10min
4 servings
Ingredients:
- 12 pieces Tartina
- 1 cup cooking cream
- 1 cup salsa (red sauce)
- 1 teaspoon chili powder
- 2 green onions (sliced)
Preparation:
- Mix 12 Tartina cubes with 1 cup of cooking cream.
- Then mix them with the red salsa, chili powder & sliced green onions.
- Serve with tortilla chips