Mongolian Beef
1 hour
4 servings
Ingredients:
- 500g sliced beef
- 1 pack of Stir Fry Mix
- ¾ cup of soy sauce
- ¼ Cup of hoisin sauce
- ¼ Cup of corn flour
- 2 teaspoons of olive oil
- 1 teaspoons of minced ginger
- 1 clove of minced garlic
- ¾ cup of brown sugar
- 1 tablespoon of thinly sliced green onion
- ½ cup of steamed rice
- Salt
- Pepper
Preparation:
- Mix ¼ cup of soy sauce, Hoisin sauce, Corn flour.
- Add to meat then keep aside for 30 minutes.
- Fry meat in wok.
- Aside, in a wok also, add olive oil, ginger, garlic, soy sauce, water, brown sugar and mix for 5 minutes.
- Add fried meat, sprinkle salt and pepper and cook for 5 minutes.
- Add Stir Fry Mix, green onions and cook for 5 minutes.
- Serve with rice.
