Strawberry Sorbet
4-5hours
7 Servings
Ingredients:
- 1 bag of Plein Soleil Frozen Strawberries
- 1 cup water
- 3/4 cup sugar
- 1/3 cup freshly squeezed lemon juice
Preparation:
- Dissolve the sugar in the boiling water. Simmer for 5 minutes, without stirring.
- Remove the syrup from the heat, pour it into a bowl, and set in the refrigerator to cool.
- Place the frozen strawberries in a food processor. Process until fairly smooth, but not puréed.
- Add the syrup and lemon juice, and pulse briefly, just to combine.
- Place the mixture in a shallow pan. Place the pan in the freezer.
- After 2 hours, use a fork or spoon to stir it around, bringing the frozen edges into the center. Return to the freezer.
- Continue to stir every hour or so, until the sorbet is nearly as firm as you like. This may be as little as 4 hours total, start to finish; or it may take longer, depending on the temperature of your freezer.
