Plein Soleil's Shortcrust Pastry is carefully crafted using the finest ingredients creating a delicious melt in your mouth pastry. It is ideal for wrapping, topping or filling and is perfect for quiches, tarts and pies such as apple pie, chicken pie and quiche Lorraine.
+4°C - 24 hours / -6°C - 2 days /
-12°C – 1 month / -18°C - Until Expiry Date /
This product is frozen. Do not refreeze after defrosting.