Mixed Vegetables Quinoa Salad
5min
3 Servings
Ingredients:
- 1 Pack of Plein Soleil Mixed Vegetables
- 1 Cup of cooked quinoa
- 1 lemon juice
- 1 Teaspoon of dried oregano
- 2 Tablespoon of butter
- 2 Cloves of minced garlic
- Salt & pepper
- 1/4 cup of olive oil
- Ground ginger
- 2 Teaspoons of lemon zest
Sauce:
- Salt & pepper
- 1/4 cup of olive oil
- Ground ginger
- 2 teaspoons of lemon zest
- 1 teaspoon of dried oregano
Preparation:
- Combine all sauce ingredients in bowl and mix.
- Boil Plein Soleil Mixed Vegetables and transfer to ice bath.
- Heat pan, add butter, garlic, Mixed Vegetables, salt & pepper and lemon zest.
- Put in a plate and mix with quinoa.
- Add sauce, sprinkle dried oregano and serve.
